Watermelon Tusi

1. Raw materials

2. Pour bread flour, yeast powder, salt, and fine sugar into a mixing tank and mix slowly until evenly mixed

3. Add milk and egg mixture and stir until there is no dry powder;

4. Change to fast stirring until the surface is smooth, add butter, and stir slowly.

5. Stir until no butter is visible. Divide the dough into three pieces: 100g, 120g, and 220g,

6. Mix matcha powder with a small amount of water, then add 100g of dough and knead well. After mixing the red yeast rice powder with a small amount of water, add 220g of dough and knead it evenly. Roll the three types of dough round and cover them with plastic wrap for basic fermentation.

Roll out the red yeast dough and roll it into chocolate beans.

Roll the white dough into rectangular shapes of the same size and wrap them in red dough.

Roll the matcha dough into a rectangle and wrap it in white dough.

10. Put it into a toast mold and ferment for 50 minutes.

11. Preheat the Depp oven in advance, set it to the fast heating mode of 170 degrees, and bake for 28 minutes. That's it

12. Cut open

13. Finished product.. Watermelon seeds that can see chocolate beans