Egg and Shrimp Salad

1. Wash vegetables and slice bread or Mantou.

2. Wash the eggs and remove the shrimp line.

3. Put cold water into the pot.

4. Place lettuce leaves at the bottom of the salad bowl.

5. Cut other ingredients into pieces.

6. Bring fresh shrimp and eggs to a boil and cook for 5 minutes.

7. Undercooled water.

8. Remove the shell from the egg and cut it open with an egg slicer.

9. Remove the shell from the shrimp.

10. Brush a little oil on the hot pan, fry Mantou slices until yellow, take them out and cut them into pieces.

11. Put all ingredients in the salad bowl.

12. I was going to use Thousand Island dressing for the salad dressing, but I got it wrong and had to make a mistake.

13. Drizzle with salad dressing.

14. Finished products.

15. Finished products.

16. Finished products.