Crab meat small Wonton

2024-06-11 02:58:48 1066

In the crab season, in order to improve the most essence, it is undoubtedly the most luxurious to break down the crab meat and boil a pot of bald butter, while with pork streaky meat, you can turn it into a small Wonton that looks like a goldfish. The local gold in Wonton is the best!

Details of ingredients

Bald butter2 liang
Pork minced pork bellyHalf a kilogram
Small Wonton skin1 and a half catties
Ginger mushroom2 spoons
Eggs1 unit
Head soy sauce1 spoonful
Sesame oil1 spoonful

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Crab meat small Wonton

1. Buy Wonton skins, stack them in several layers, and cover them with wet towels
2. Put minced pork into scallions, draw soy sauce from the bottom, and season with salt, sugar, sesame oil, and ginger
3. Beat the meat vigorously in a bowl and a pot for about 20 minutes
4. Mix in the butter and stir clockwise with chopsticks until evenly mixed
5. Take a piece of Wonton skin and put a small amount of stuffing in the middle of the skin
6. Diagonal, bend over slightly diagonally
7. Pinch the corner tightly here. If the skin is dry, you can use your fingers to dip it into the water and wrap it again
8. Fold the left side of the leather over again
9. Turn it over on the right and pinch it tightly
10. Boil the small Wonton with boiling water, put it in the small Wonton and boil it over high fire. After the small wonton rises, turn to medium heat and cook it for about 30 minutes. Then out of the pot, add soy sauce, lard, sugar and scallions into the soup