Salted egg yolk fresh meat zongzi
2024-09-15 15:00:18 261
Loong Boat Festival Zongzi is indispensable. My children love meat Zongzi, so they made Zongzi with salted egg yolk and fresh meat. The feeling of Loong Boat Festival comes from Zongzi.
Details of ingredients
Technique
Steps to make Salted egg yolk fresh meat zongzi
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1. Cut the meat into pieces, add five spice powder, pepper, salt, sugar, dark soy sauce, light soy sauce, and oyster sauce. Mix well and refrigerate overnight. I use snowflake meat with skin on the front legs. You can also use pork belly.![]()
2. Prepare marinated meat and roasted salted egg yolks. I baked salted egg yolks in a 150 degree oven for 5 minutes after spraying alcohol.![]()
I soaked red beans and peanuts 6 hours in advance. Soak glutinous rice for 3 hours.![]()
4. Remove the soaked glutinous rice and control the water level.![]()
5. Add soy sauce, remove and mix oyster sauce evenly.![]()
6. Add peanuts and red beans and mix well.![]()
7. I use wide bamboo leaves, which are rolled into a cone shape from the wide end, with rice at the bottom and meat and salted egg yolk in the middle.![]()
8. Place rice at the top, but be careful not to fill it too full. This way, when wrapping, you can fold it tightly around without any leakage.![]()
9. After wrapping, put it into the pot, add Zongzi, and boil it over high heat to low heat for 3-4 hours. A slight fire is the minimum fire, as long as the water surface appears slightly bubbling.![]()
10. The cooked Zongzi is delicious and soft.
