Black currant Zongzi
2025-02-01 02:59:51 119
Tomorrow is the Loong Boat Festival. It's our tradition to eat Zongzi. How can we lose Zongzi? Look at all kinds of Zongzi you make. The Zongzi I made with black currant raisins is also delicious..
Details of ingredients
Technique
Steps to make Black currant Zongzi
![]()
1. Boil the purchased reed leaves and add an appropriate amount of reed grass.![]()
2. Soak glutinous rice in advance.![]()
3. Remove the stem from blackcurrant raisins and set aside.![]()
4. Add blackcurrants to the soaked glutinous rice and mix well.![]()
5. Nest the reed leaves.![]()
Fold the leaves over.![]()
7. Just wrap your tail tightly.![]()
Just tie it up with reeds.![]()
9. Triangle Zongzi is also very simple.![]()
10. Add water to the pot and bring it to a boil for about 2 and a half hours, then turn off the heat.![]()
11. If you can't finish eating at once, you can refrigerate and store it.![]()
12. Black currant Zongzi is also very sweet..
