Stewed Chinese Cabbage with Dried Eel

1. Blanch the soaked fish jerky.

2. Remove and drain the water for later use.

3. Cut the cabbage heart into pieces.

4. Heat the oil in a hot pot and add salt to the hot oil.

5. Put dried eels in.

6. Fry fish jerky on both sides until slightly yellow, then add scallions and lotus to stir fry evenly.

7. Stir fry the cabbage.

8. The process of stir frying is to release the soy sauce.

9. Stir fry evenly.

10. Add clean water.

11. Stew over low and medium heat until there is not much soup.

12. Increase the heat and add chicken essence for freshness.

13. Cut scallion leaves and cilantro.

14. Remove from the pot, plate and sprinkle with chopped vegetables.