[Min Cuisine] Clear Soup Cabbage

2024-04-10 22:12:31 164

My friend from Minnan originally loved to eat and cook a clear soup cabbage, which he said was a dish he had eaten since childhood. It has always been my favorite vegetable, and I also learned a few of his private Min cuisine from him, so I have the opportunity to make it for everyone. Today, I will share with you this refreshing and delicious soup of Chinese cabbage. Hope everyone likes it< Br>

Details of ingredients

Cream cabbage400 grams (or baby bok choy)

Technique

difficultySimple
workmanshipfry
tasteLight
timeTen minutes

Steps to make [Min Cuisine] Clear Soup Cabbage

1. Clean the creamy cabbage and set aside.
2. Cut the creamy cabbage into inch lengths.
3. Cut scallions into horseshoe slices, and shred ginger for later use.
4. Heat up the wok and add scallions and ginger until fragrant.
5. Add cream cabbage and stir fry.
6. Stir fry until the creamy white color completely changes color, add a little water, bring to a boil over high heat, then simmer over low heat for 2 minutes.
7. Then add salt and chicken essence and stir fry.
8. Stir fry evenly and you can put the vegetables on a plate.
9. Add a little water starch to the remaining soup and thicken it.
10. Just pour the sauce over the cabbage.
11. My favorite vegetable!
12. Green Angel welcomes friends to come!