Honey Pomelo Peel Sugar - A Good Anti Sensory Prescription that Can Extract Silk

2024-04-06 05:39:06 1233

Yesterday, as soon as I went online, my friends told me that he caught a cold, and this weather is the easiest to catch a cold. After lunch, I set about making this Kwai honey and plucked pomelo peel candy. Due to time constraints, I could only make half of it. But when the photos were taken, I couldn't organize them in time and it was already 3:30 pm. There are too few things that can be done in short days and long nights nowadays. I made honey pomelo peel candy for my sisters' colds. Although it has anti-inflammatory, qi regulating, lung moistening, and cough relieving effects, I still need to take the medicine. This way of cooperation will work better and faster< Br>

Details of ingredients

Pomelo peelHalf a
honey2 tablespoons
Old rock sugar50 grams
White sugar10 grams
salt1 tablespoon

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timean hour

Steps to make Honey Pomelo Peel Sugar - A Good Anti Sensory Prescription that Can Extract Silk

1.1. Ingredients: Half a pomelo peel, 2 tablespoons of honey, 10 grams of white sugar, 1 tablespoon of salt (rubbing pomelo peel), 50 grams of old rock sugar
2.2. Hold down the pomelo peel and gently scrape off the wax on the surface with a fruit knife. This way, scrape back and forth 4 to 5 times and almost all the wax will be removed.
3.3. Wash with water, then pour 1 spoonful of salt onto the pomelo peel and rub it back and forth for 2 minutes. Rinse the salt grains clean.
4.4. Cut the pomelo peel into strips first, and then remove the white pulp inside. Cut into strips for later use
5.5. Pour a large bowl of pomelo peel into boiling water and soak for 15 minutes. Then, pour out the squeezed yellow water and soak it back and forth for 5 times. That's about it
6.6. Pour in 10 grams of pickled pomelo peel with white sugar until the sugar melts
7.7. Heat the wok and pour half a bowl of boiling water into it. Add 50 grams of rock sugar and bring to a boil over high heat. Boil the rock sugar until it melts
8.8. Pour in the marinated pomelo peel, bring to a boil over high heat for about 30 minutes, and all the water has drained
9.9. Pour 2 tablespoons of honey into the pot before cooking, reduce the heat and slowly drain the water to remove from the pot.