Stir fried shrimp with shiitake mushrooms

2024-04-23 12:54:34 1786

Stir fried shrimps with mushrooms is a Kwai home dish. Combination of meat and vegetables, balanced nutrition, high protein and low fat shrimp. Eating shrimp regularly can make you smarter and enhance your memory. Mushrooms, also known as smart mushrooms, can enhance immunity by eating them regularly. Now is the flu season, eating more shiitake mushrooms can improve immunity and prevent the flu< Br>

Details of ingredients

lentinus edodes250 grams
shrimp meat200 grams
oil4ml
salt3 grams
Cooking wine1ml
Light soy sauce3ml
ginger2 grams
Scallions20 grams

Technique

difficultyintermediate
workmanshipfry
tasteSauce aroma
timeTen minutes

Steps to make Stir fried shrimp with shiitake mushrooms

1. Prepare ingredients: fresh shiitake mushrooms, shrimp, scallions, and other ingredients;
2. Wash the shrimp, add salt, oil, cooking wine, and marinate; PS: I need to remove the shrimp shell and shrimp thread. My shrimp has already removed the shell and shrimp thread
3. Wash and slice the shiitake mushrooms;
4. Heat up the wok and add a little oil. Stir fry the shiitake mushrooms until fragrant, then remove from the wok;
5. Pour some oil into the pot and fry the shrimp and ginger until cooked;
6. Add the fragrant shiitake mushrooms and stir fry;
7. Stir fry with soy sauce, salt, and scallions