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Matcha Goji Berry Cake

2024-04-06 05:39:44 37

Goji berries are precious all over the body, and those with large grains, red color, thick flesh, soft texture, few seeds, and a sweet taste are preferred. All the Meinong and Leye goji berries in the Western Regions are suitable. Use it to make: a fragrant matcha goji berry cake! One is to value its nutritional value, and the other is its appearance: using Japanese matcha paired with good goji berries, it also increases the effects of nourishing the liver, nourishing the kidneys, moistening the lungs, and improving immunity, and the color combination is more beautiful! Spread a layer of strawberry jam on the cake, forming a heart-shaped shape.

Details of ingredients

Low gluten flour85g
Matcha powder3g
Flaxseed oil45g
Goji berry health tea55g
Big Egg4
Fine sugar40g
lemon juice4 drops
medlar20g

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeHalf an hour

Steps to make Matcha Goji Berry Cake

1. Sieve low gluten flour and matcha powder;
2. Meinong Leye goji berries from the Western Regions, without fumigation or additives, have thick flesh.
3. Wash the goji berries with water and drain them. Preheat the oven to 175 degrees in advance;
4. Add the sieved powder to flaxseed oil and stir evenly;
5. Prepare a pre brewed blood nourishing and health preserving tea (10g of Beiqi, 3 pitted red dates, 10g of goji berries soaked in 500ML hot water), and take 55g of water.
6. Add 55 grams of health tea and mix well;
7. Separate the egg whites and yolks, and mix the yolks in the batter
8. Add a portion of goji berries and mix well;
9. Add 4 drops of lemon juice to the egg white, beat until the fish eye is soaked, then add 40 grams of fine sugar in one go, and beat until it is wet and foamy, then lift the egg head to form a small curved hook state;
10. First, put one-third of the protein cream into the egg yolk batter and mix well using a cutting and mixing technique;
11. Pour the egg yolk batter back into the bowl of the protein batter and mix well using the same cutting and mixing technique;
12. Place an oil pan on the baking tray and sprinkle the remaining goji berries evenly.
13. Pour the batter into the baking tray, pick up the tray and gently shake it a few times to produce large bubbles; Bake in a preheated oven at 175 degrees Celsius for 15-17 minutes;
14. After removing, move the cake slices onto the baking net and pull open the surrounding baking paper;
15. Use a heart-shaped mold to cut a heart shape on the cake and spread a layer of strawberry jam on the surface, forming a heart shape.