Meat floss, ham, and sushi

1. Prepare the ingredients for later use.

Add a spoonful of salt and a spoonful of sushi vinegar to the rice, mix well, cover with seaweed, and lay a layer of rice.

3. Put on the ham.

4. Put in the meat floss, squeeze on the salad dressing, roll it up one by one, and cut it into sections.

5. Finished product drawings.