Let you eat hot, hot, and comfortable - Fried Tofu with Chinese Cabbage

2024-04-06 09:39:44 1016

The weather is gradually getting cooler, and I feel very comfortable eating some hot and spicy dishes for my stomach and body. At this time, some simple, nutritious and warm dishes, such as stewed vegetables and tofu, are good choices< Br>

Details of ingredients

Old Tofu1 piece
tomato1 unit
Green chili peppersHalf a
Red chili peppersHalf a
soy saucea little

Technique

difficultybeginner
workmanshipFried
tasteSour and sweet
timeTen minutes

Steps to make Let you eat hot, hot, and comfortable - Fried Tofu with Chinese Cabbage

1. Cut the Chinese cabbage into strips.
2. Slice tomatoes, scallions, green chili peppers, red chili peppers, and ginger separately.
3. Cut the tofu into appropriate sized pieces.
4. Heat up the oil in a wok and stir fry the scallions and ginger slices.
5. After the aroma is released, add tomato slices and stir fry until the red juice is produced.
6. Add Chinese cabbage and stir fry evenly.
7. Add an appropriate amount of thirteen fragrances.
8. Add a small amount of Sichuan pepper noodles.
9. Drop a little soy sauce.
10. Stir fry evenly and add water until the cabbage is submerged, then add tofu.
11. Add the lid to the pan and fry for five minutes, then add an appropriate amount of salt.
When the soup is noticeably reduced, stir the green and red pepper slices evenly and fry for another minute before serving.