Afternoon tea easy to make: Spanish puff pastry
2024-07-22 03:01:29 160
A very crispy biscuit. It's not the kind of "crispy" that falls off at the slightest touch. It melts open when you eat it in your mouth and turn your tongue. And the production time is very short, very easy little Dim sum, not sweet and not greasy, suitable for afternoon tea.
Details of ingredients
Technique
Steps to make Afternoon tea easy to make: Spanish puff pastry
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1. Stir fry medium flour over low heat until cooked.![]()
2. Grind sugar into powdered sugar.![]()
3. Soften butter at room temperature and sieve in powdered sugar.![]()
4. Mix well by hand and add the egg mixture.![]()
5. Continue mixing by hand and add almond powder.![]()
6. Sift in the fried flour.![]()
7. Grab it evenly into a ball.![]()
8. Flatten, roll into thin sheets, and use a mold to press out the desired shape.![]()
9. Alternatively, shape it into a circle by hand and place it in the oven. Heat it up to full power and lower it to half power at 180 degrees Celsius for about 25 minutes until the surface turns golden brown. Turn off the heat and let it cool.
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