Coconut juice sago rice dumpling

2024-09-27 02:59:25 131

Coconut juice sago rice dumpling
The Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival is coming, so it's time to cook a rice dumpling. Coconut juice, sago and rice dumpling are also good.

Details of ingredients

  • Glutinous rice flour125 grams
  • Chengfen15 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Coconut juice sago rice dumpling

  • 1. Preparation of materials
  • 2. Put glutinous rice flour and rice flour together, add proper amount of water, and roll them into balls
  • 3. Boil a pot of water and cook rice dumpling
  • 4. Soak rice dumpling in cold boiled water to cool it
  • 5. Boil an appropriate amount of water again and add some sago to boil
  • 6. Coconut milk
  • 7. Boil and dissolve rock sugar
  • 8. Add the cooked rice dumpling, then turn off the fire and fill the bowl
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