Simple Dripping Fish Flavored Shredded Pork
2024-04-06 09:40:42 2032
![Simple Dripping Fish Flavored Shredded Pork](https://i3.meishichina.com/attachment/recipe/2021/04/16/2021041616185643603668197577.jpg?x-oss-process=style/c640ms)
Make a fish flavored shredded meat dish that is both delicious and appetizing.
Details of ingredients
Technique
Steps to make Simple Dripping Fish Flavored Shredded Pork
- 1. Soak hair: Soak dried fungus in advance.
- 2. Preparation: Cut the soaked wood ear into thin shreds or small pieces, shred the carrot, and remove the stem of the green pepper for later use.
- 3. Marinated meat: Wash lean meat and cut it into two thick shreds (specific standard length: 10 centimeters, width: 0.3 centimeters, height: 0.3 centimeters). First, add salt and cooking wine to the meat and stir evenly. Then, add egg white and starch to the meat and stir well. Add a small amount of salad oil seal and marinate in the refrigerator for 20 minutes.
- 4. Prepare small ingredients: scallions, ginger, garlic, cut into small pieces and set aside.
- 5. Juice mixing: Take a small bowl of aged vinegar, white sugar, salt, sesame oil, light soy sauce, cooking wine, and wet starch (vinegar is best chosen with an acidity between 4.5 and 5.3).
- 6. Boiling water: Put cold water into the pot and add carrot and wood ear shred water. Remove and set aside.
- 7. Lubricating oil: Heat the wok and add more oil. Heat it up to 40% to 50%, then add shredded meat and slide it until it is 70% cooked. Remove and set aside (shredded meat should not be overcooked).
- 8. Stir fry ingredients: Oil the bottom of the pot, add chopped scallions, garlic, ginger, and pickled peppers, stir fry until fragrant, then add bean paste and stir fry until red oil is produced.
- 9. Ingredients: Add shredded carrots, black fungus, and green peppers, stir fry evenly, then add shredded meat that has been oiled and stir fry evenly.
- 10. Finished products.