Foodabc Home cooked food Pickled vegetables with soy sauce

Homemade Linchuan vegetable stems

2024-09-24 14:59:34 230

For Linchuan people, if food is everywhere, then vegetable stems are irreplaceable. Vegetable stems are often marinated with spicy seasonings such as sugar, chili, garlic, etc., with a characteristic flavor of spicy with salty, salty with sweet, and the taste is both refreshing and satisfying! It's another season to harvest mustard greens, and it's delicious to make.

Details of ingredients

Mustard vegetable stem12 pounds
Garlic stemsModerate amount (around 300 grams)
garlic 100 grams
liquora little
salt120 grams
sugar80 grams

Technique

difficultyintermediate
workmanshipMarinate
tasteMedium spicy
timeAbout three days

Steps to make Homemade Linchuan vegetable stems

1. Prepare chili noodles.
2. Garlic rice.
3. Cut into small pieces.
4. Prepare mustard greens.
5. Take the stem and clean it thoroughly.
6. Take an appropriate amount of garlic stems.
7. Cut both mustard stems and garlic stems into small pieces.
8. Let it sit in the sun for a day (don't dry it too much).
9. Dried vegetable stems.
10. Add salt and marinate overnight.
11. Pull dry the water.
12. Add sugar, chilli powder and a little Baijiu, mix well, put them into oil-free and water free bottles, bottle them and seal them for storage.
You can eat it after marinating for a week.
14. Finished product drawings.
15. Delicious side dishes.