Yam Chicken Foot Snail Soup

1. Soak the snail head in water.

2. Pig bone bleeding water, wash away foam.

3. Cut off the nails from the chicken feet, fly water with the snails, and wash thoroughly.

4. Cut the sound snail into small pieces.

5. Peel and cut yam into pieces.

6. Remove the pit from red dates.

7. Put the above materials into an electric pressure cooker, add water to the 10 cup mark, and press the soup button to start boiling.

After cooking the exhaust, open the lid and skim off the fat.

9. Wash goji berries.

10. Put it into the soup, cover it with a lid and simmer for 10 minutes. (Goji berries should not be cooked for a long time. After the soup is ready, put them in and simmer for 10 minutes.)

11. The soup is ready. (Xiangluo has a salty taste, no need to add salt)

12. Nourishing Yin and Nourishing Beauty.