Yam Chicken Foot Snail Soup
2024-07-05 02:58:58 2142
![Yam Chicken Foot Snail Soup](https://i3.meishichina.com/attachment/recipe/2020/01/06/20200106157827510583510138013.jpg?x-oss-process=style/c640ms)
A soup that nourishes yin, nourishes skin, and enhances immunity.
Details of ingredients
Technique
Steps to make Yam Chicken Foot Snail Soup
- 1. Soak the snail head in water.
- 2. Pig bone bleeding water, wash away foam.
- 3. Cut off the nails from the chicken feet, fly water with the snails, and wash thoroughly.
- 4. Cut the sound snail into small pieces.
- 5. Peel and cut yam into pieces.
- 6. Remove the pit from red dates.
- 7. Put the above materials into an electric pressure cooker, add water to the 10 cup mark, and press the soup button to start boiling.
- After cooking the exhaust, open the lid and skim off the fat.
- 9. Wash goji berries.
- 10. Put it into the soup, cover it with a lid and simmer for 10 minutes. (Goji berries should not be cooked for a long time. After the soup is ready, put them in and simmer for 10 minutes.)
- 11. The soup is ready. (Xiangluo has a salty taste, no need to add salt)
- 12. Nourishing Yin and Nourishing Beauty.