Hand torn large bread
2024-07-08 03:00:06 1967
This hand torn bread is really delicious. After tearing it open, the pieces are as light as thin clouds. The finished product is baked in the CA ATO-TM33HT Puzhi electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste
Details of ingredients
Technique
Steps to make Hand torn large bread
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1. Prepare ingredients for Chinese cuisine![]()
2. Mix the ingredients and knead well. Cover with plastic wrap and refrigerate for 17 hours in the refrigerator![]()
3. Opening it reveals a honeycomb like appearance![]()
4. Prepare the main dough, separate 10 grams of butter from 30 grams of butter and dissolve it in insulation water![]()
5. Add whole egg mixture, white sugar, salt, and medium sized dough to the bread barrel, tear them into small pieces, and then add flour and yeast powder![]()
6. After 15 minutes of kneading, add butter and continue to knead for 20 minutes![]()
7. Follow the fermentation procedure on the glove film cover![]()
8. Fermentation to twice the size![]()
9. Take out the exhaust and divide it into 5 equal parts. Cover it with plastic wrap and let it sit for 20 minutes![]()
10. Rolling into a round skin![]()
11. Take a piece of round leather and brush it with butter![]()
12. Overlay another piece and repeat the process until everything is done![]()
13. Divide into 16 equal parts (first divide into rice shaped shapes and then divide)![]()
14. Roll up![]()
15. Put it into an 8-inch mold![]()
16. The ACA oven was used for 50 minutes of fermentation, and a bowl of hot water was placed under the mold![]()
17. Ferment to twice the size, brush with egg mixture and sprinkle with white sesame seeds (preheated at 170 degrees in the oven)![]()
18. Put it into the preheated oven, second to last, and heat it up and down at 170 degrees Celsius for 30 minutes![]()
19. A true hand torn bread
