Dry pot white clams

1. White clams soak in water and spit sand.

2. Heat the clay pot.

3. Pour in white clams.

4. Add scallions, ginger, garlic, coriander, millet, and chili.

5. Cover the lid and pour some yellow wine along the edge of the pot.

6. Simmer for five minutes, bring to a boil, and the clams are about to open.

7. The original soup is in its original flavor.