Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake
2024-04-16 22:46:33 256
![Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake](https://i3.meishichina.com/attachment/recipe/2015/09/25/c640_201509251443176598504.jpg?x-oss-process=style/c640ms)
The Mid-Autumn Festival will be held in two days. I wish you a happy Mid Autumn Festival. This year's Mid Autumn Festival is very close to the National Day, and you can have a long holiday to relax< Br>
Details of ingredients
Technique
Steps to make Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake
- 1. Cut the pickled vegetables into small pieces.
- 2. Mix the seasoning (see the tips below), pickled vegetables, and meat filling, stir in one direction, cover the mixed meat filling with cling film, and refrigerate for later use.
- 3. Knead the oil crust and pastry separately into a dough, let it relax for 30 minutes. The oil crust can be kneaded with a bread maker, and after 20 minutes, it can reach a filmy state.
- 4. Divide into 8 equal parts.
- 5. Take one part of the dough and wrap it around the pastry.
- 6. Roll open.
- 7. Roll up.
- 8. Press flat again.
- 9. Roll open.
- 10. Roll it up and place it in a bowl to relax for 15 minutes.
- 11. Take one portion of the dough, roll it out, wrap it in meat filling, and close it.
- 12. Place it in a baking tray, decorate according to your preferences, and bake in the oven.