Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake
2024-04-16 22:46:33 256
The Mid-Autumn Festival will be held in two days. I wish you a happy Mid Autumn Festival. This year's Mid Autumn Festival is very close to the National Day, and you can have a long holiday to relax< Br>
Details of ingredients
Technique
Steps to make Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake
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1. Cut the pickled vegetables into small pieces.![]()
2. Mix the seasoning (see the tips below), pickled vegetables, and meat filling, stir in one direction, cover the mixed meat filling with cling film, and refrigerate for later use.![]()
3. Knead the oil crust and pastry separately into a dough, let it relax for 30 minutes. The oil crust can be kneaded with a bread maker, and after 20 minutes, it can reach a filmy state.![]()
4. Divide into 8 equal parts.![]()
5. Take one part of the dough and wrap it around the pastry.![]()
6. Roll open.![]()
7. Roll up.![]()
8. Press flat again.![]()
9. Roll open.![]()
10. Roll it up and place it in a bowl to relax for 15 minutes.![]()
11. Take one portion of the dough, roll it out, wrap it in meat filling, and close it.![]()
12. Place it in a baking tray, decorate according to your preferences, and bake in the oven.
