Foodabc Home cooked food Japanese cuisine

Rice and vegetable roll with Seaweed and Pork Floss

2024-04-07 11:25:51 4271

Rice and vegetable roll is a traditional Japanese food. Since the emergence of convenience stores in the 1970s, Rice and vegetable roll have become one of the most important commodities in convenience stores. Until today, they still maintain this position. In fact, it is not difficult to make Rice and vegetable roll at home, especially the various Rice and vegetable roll molds on the Internet. They are simple and beautiful to make. Prepare the ingredients of your favorite taste. Let's do it together.

Details of ingredients

rice1 measuring cup
Seaweed Pine5 grams
Meat floss100 grams
Seaweed4 pieces

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Rice and vegetable roll with Seaweed and Pork Floss

1. First, make white rice with a measuring cup provided in the rice cooker. Fill one cup to the brim, rinse thoroughly, and then pour in purified water to 1/5 of the mark.
2. Start the rice cooker and select essence to cook.
3. When we hear the sound of dripping, our white rice is ready. Turn off the power, open the lid, mix the rice briefly with a spatula, and let it air to hand temperature.
4. Pour in seaweed and pine.
5. Mix well bit by bit.
6. Add minced meat and mayonnaise, and the mayonnaise can also be replaced with salad dressing, depending on personal preference.
7. Mix well little by little again.
8. Put the mixed rice into a triangular mold.
9. Close the mold cover and compact it.
10. Finally, take out the pressed Rice and vegetable roll, paste Shanghai moss, and make a simple and delicious Rice and vegetable roll.