Three color steamed egg

1. Wash Century egg, eggs and Salted duck egg with water respectively.

2. Separate the yolk from the egg white (put the egg white liquid of Salted duck egg together).

3. Peel Century egg and put it with salted egg yolk.

4. Cut Century egg and salted egg yolk and put them into a greased glass bowl.

5. Add cooking wine to break up the protein. Salted duck egg are salty enough, so you don't need to add salt.

6. Pour it into a glass bowl, and the foam can be removed.

7. Steam in the pot for 10 minutes.

8. Pour in the egg yolk mixture and steam for another 5 minutes.

9. Pour out and cut into small pieces.