Curry chicken rice

2024-07-22 14:59:31 494

Curry chicken rice
Simple and delicious, with a combination of vegetables and meat, the nutrition is not compromised.

Details of ingredients

  • Chicken breast meata piece
  • carrotOne root
  • potatoA
  • onionHalf a
  • Original Currya piece
  • salta little

Technique

  • difficultySimple
  • workmanshipBraised
  • tastecurry
  • timeHalf an hour

Steps to make Curry chicken rice

  • 1. Remove the fascia from the chicken breast, cut it into small pieces, heat the oil in a hot pot, and stir fry the chicken.
  • Stir fry until there is no blood color in the muscles.
  • 3. Pour in carrot, potato, and onion chunks.
  • 4. Stir fry evenly.
  • 5. Add a little boiling water.
  • 6. Just finished cooking the ingredients, cover and simmer over low heat for about 20 minutes.
  • After stewing the chicken ingredients, add curry cubes.
  • 8. Melt curry over low to medium heat.
  • 9. Add a small amount of salt.
  • 10. Serve with rice.
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