Curry chicken rice
2024-07-22 14:59:31 494
![Curry chicken rice](https://i3.meishichina.com/attachment/recipe/2020/10/10/2020101016022956707378197577.jpg?x-oss-process=style/c640ms)
Simple and delicious, with a combination of vegetables and meat, the nutrition is not compromised.
Details of ingredients
Technique
Steps to make Curry chicken rice
- 1. Remove the fascia from the chicken breast, cut it into small pieces, heat the oil in a hot pot, and stir fry the chicken.
- Stir fry until there is no blood color in the muscles.
- 3. Pour in carrot, potato, and onion chunks.
- 4. Stir fry evenly.
- 5. Add a little boiling water.
- 6. Just finished cooking the ingredients, cover and simmer over low heat for about 20 minutes.
- After stewing the chicken ingredients, add curry cubes.
- 8. Melt curry over low to medium heat.
- 9. Add a small amount of salt.
- 10. Serve with rice.