Seaweed Sushi
2024-04-07 19:26:01 215
In the scorching summer, make a crispy and delicious seaweed sushi to enhance your appetite.
Details of ingredients
Technique
Steps to make Seaweed Sushi
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1. Wash an appropriate amount of pearl rice and cook it in an electric rice cooker.![]()
2. Cooked rice.![]()
3. Take it out and let it cool.![]()
4. Add apple cider vinegar and white sugar, mix well with a little cold water to make sushi vinegar.![]()
5. Pour sushi vinegar into the rice and mix well.![]()
6. Prepare ingredients: seaweed, red crab roe, salad dressing, and sushi specific seaweed.![]()
7. Take long seaweed strips, depending on the size of each person's preference.![]()
8. First round Rice and vegetable roll.![]()
9. As shown in the figure.![]()
10. Place the Rice and vegetable roll in the laver enclosure and wrap it.![]()
11. Wrap well, as shown in the figure, there should be space above, and Rice and vegetable roll account for two-thirds.![]()
12. Cut the seaweed into small pieces with a knife.![]()
13. Fill the surface of Rice and vegetable roll with seaweed.![]()
14. Adding some red crab seeds in the middle for a more beautiful look.![]()
15. Squeeze some more salad dressing for a better taste.![]()
16. Finished product drawings.![]()
17. Finished product drawings.
