Seaweed Sushi

2024-04-07 19:26:01 215

Seaweed Sushi
In the scorching summer, make a crispy and delicious seaweed sushi to enhance your appetite.

Details of ingredients

  • seaweedModerate (ready to eat)
  • Salad dressinga little
  • Red Crab Seeda little
  • Apple cider vinegara little
  • sugara little

Technique

  • difficultyintermediate
  • workmanshipother
  • tasteLight
  • timeHalf an hour

Steps to make Seaweed Sushi

  • 1. Wash an appropriate amount of pearl rice and cook it in an electric rice cooker.
  • 2. Cooked rice.
  • 3. Take it out and let it cool.
  • 4. Add apple cider vinegar and white sugar, mix well with a little cold water to make sushi vinegar.
  • 5. Pour sushi vinegar into the rice and mix well.
  • 6. Prepare ingredients: seaweed, red crab roe, salad dressing, and sushi specific seaweed.
  • 7. Take long seaweed strips, depending on the size of each person's preference.
  • 8. First round Rice and vegetable roll.
  • 9. As shown in the figure.
  • 10. Place the Rice and vegetable roll in the laver enclosure and wrap it.
  • 11. Wrap well, as shown in the figure, there should be space above, and Rice and vegetable roll account for two-thirds.
  • 12. Cut the seaweed into small pieces with a knife.
  • 13. Fill the surface of Rice and vegetable roll with seaweed.
  • 14. Adding some red crab seeds in the middle for a more beautiful look.
  • 15. Squeeze some more salad dressing for a better taste.
  • 16. Finished product drawings.
  • 17. Finished product drawings.
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