Sheep offal soup
2024-07-22 02:59:48 3240
Sheep offal soup was originally a halal food, and for old Beijing, it was also a beloved snack. Nowadays, even at home, one can create a taste that is not inferior to old shops. In addition to those mutton offal, chili oil, sesame paste, and garlic powder are also essential. Here are two sesame Shaobing (Baked cake in griddle)... This is called a fragrance!
Details of ingredients
Technique
Steps to make Sheep offal soup
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1. Buy pre cooked sheep offal, clean it again, remove any bad areas and blood stains![]()
2. Slice and segment, spare![]()
3. Bring half a pot of water to a boil, add sheep offal to the pot, remove any foam after boiling, cover with a lid, and cook over medium heat for about 15 minutes. During this period, the following seasoning works can be done![]()
4. Two tablespoons of sesame paste, put into a bowl![]()
5. Add cold boiled water in several portions, then add salt. Mix the sesame paste into a thin paste and scoop it up with a spoon to ensure smooth flow![]()
6. Flatten and chop garlic for early oxidation and increased nutrition![]()
7. Cut the dry red chili into small pieces with scissors, and put the white sesame seeds into a bowl together![]()
8. Put oil in the pot and turn off the heat when the oil starts to smoke![]()
After stopping for 30 seconds, pour the hot oil into the chili bowl to become fragrant chili sesame oil![]()
10. Wash and cut cilantro into small pieces, add minced garlic to a bowl, mix with some water, and all the seasonings are ready![]()
11. The lamb offal is also cooked, add an appropriate amount of salt![]()
12. Pour the sheep offal and soup into a bowl, then add chili oil, garlic juice, sesame paste, and cilantro in sequence![]()
13. Stir slightly, and eat the small Shaobing (Baked cake in griddle)![]()
14. Because I like this bite, I didn't feel any lamb smell. This winter, having a bowl of food and drink together is really comfortable!
