Foodabc Festival food customs New Year's Eve dinner

Pineapple Gourou Pork Ribs

2025-01-02 03:00:40 1687

The taste is sour and sweet, with a fresh and fragrant aroma that is not greasy. It not only satisfies the appetite, but also allows for big bites of meat! Moreover, pineapple can stimulate appetite, relieve greasiness, and aid digestion! It is a delicious home banquet dish suitable for all ages!

Details of ingredients

canned pineapple 1 bottle
sesamea little
Scallion1 segment
ginger1 piece
garlica little

Technique

difficultybeginner
workmanshipfry
tasteSour and sweet
timeTwenty minutes

Steps to make Pineapple Gourou Pork Ribs

1. Blanch the pork ribs and wash them thoroughly.
2. Cook the pork ribs thoroughly.
3. Remove the pork ribs, drain off the water, add the fried dough, and mix well.
4. Fry pork ribs.
5. Fry pork ribs until golden brown, set aside.
6. Put soy sauce, dark soy sauce, sugar, vinegar, salt, starch, and canned pineapple juice into a bowl and mix well.
7. Stir fry minced garlic until fragrant.
8. Add pork ribs.
9. Put in canned pineapple.
10. Pour in the bowl of juice.
11. Stir fry the viscous soup and add cooked sesame seeds.
Stir fry evenly and enjoy.