Stewed Duck with Dried Beans

1. Soak dry beans in water until soft.

2. Cut into small sections.

3. Cut the duck into pieces and add a little soy sauce, scallions and ginger, and five spice powder.

4. Mix well and marinate for 30 minutes.

5. Heat up the pan and add oil, then add the duck and stir fry.

6. Stir fry the duck oil.

7. Add scallions and ginger, dried chili, star anise, soy sauce, salt, and water, and bring to a boil over high heat.

8. Reduce heat and cover with a lid to simmer for 45 minutes.

9. Finally, add the soaked dried beans and stew for 20 minutes. Add Meijixian seasoning before serving.