Black Sesame rice dumpling

1. Prepare glutinous rice flour.

2. Add warm water and stir evenly.

3. Knead into a smooth dough and cover it with plastic wrap to prevent it from drying out.

4. Prepare black sesame seeds and peanuts, clean them thoroughly, and stir fry over low heat until cooked.

5. Put it into the cooking machine and add sugar.

6. Grind it into powder.

7. Add lard.

8. Mix well, and rice dumpling filling will be fine.

9. Divide the glutinous rice dough into small pieces of 20 grams each.

10. Take out a dough and wrap it with filling.

11. Reunion.

12. Finish them in turn, and rice dumpling will be ready to have embryos.

13. Start the pot and boil water. After boiling, add rice dumpling.

14. Bring to a boil over high heat and then reduce the heat to medium low until it floats.

15. Put it into a bowl and add a little sugar osmanthus.