Foodabc
Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Black Sesame rice dumpling
2024-07-25 15:01:39 123
![Black Sesame rice dumpling](https://i3.meishichina.com/attachment/recipe/2021/02/26/2021022616143489058898197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Black Sesame rice dumpling
- 1. Prepare glutinous rice flour.
- 2. Add warm water and stir evenly.
- 3. Knead into a smooth dough and cover it with plastic wrap to prevent it from drying out.
- 4. Prepare black sesame seeds and peanuts, clean them thoroughly, and stir fry over low heat until cooked.
- 5. Put it into the cooking machine and add sugar.
- 6. Grind it into powder.
- 7. Add lard.
- 8. Mix well, and rice dumpling filling will be fine.
- 9. Divide the glutinous rice dough into small pieces of 20 grams each.
- 10. Take out a dough and wrap it with filling.
- 11. Reunion.
- 12. Finish them in turn, and rice dumpling will be ready to have embryos.
- 13. Start the pot and boil water. After boiling, add rice dumpling.
- 14. Bring to a boil over high heat and then reduce the heat to medium low until it floats.
- 15. Put it into a bowl and add a little sugar osmanthus.