Golden Yuanbao Dumplings
2024-04-08 03:27:12 92
As the most delicious dumpling among noodles, it always appears on the dining table during festivals and holidays. Golden ingot dumplings not only have the same appearance as ingots, but also have a golden color, symbolizing abundant wealth!
Details of ingredients
Technique
Steps to make Golden Yuanbao Dumplings
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1. Peel, wash, and cut the pumpkin into pieces. Put it into a steamer and steam until cooked (it can be fully inserted with chopsticks).![]()
2. Crush the pumpkin into mud, add it to the flour and knead it into a smooth dough. Let it stand for about 30 minutes, then knead again in the middle.![]()
3. Wash the leeks and scallions, control the moisture, and cut them well.![]()
4. Chop the pork belly with a knife.![]()
5. Add salt, thirteen spices, soy sauce to the chives, and stir well.![]()
6. Take a small piece of dough and knead it into a long strip.![]()
7. Cut into evenly sized tablets.![]()
8. Roll it into dumpling skin and add leek and meat filling.![]()
9. Wrap it in the shape of a ingot.![]()
10. Complete all packages one by one.![]()
11. Boil water in the pot and cook the dumplings until they float.
