Pork and Lotus Root Dumplings
2024-04-06 15:27:06 190
Winter Solstice, I made dumplings for the whole afternoon yesterday, with pork, cabbage, and pork lotus root. I can start eating them today.
Details of ingredients
Technique
Steps to make Pork and Lotus Root Dumplings
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1. Peel pork and lotus root, wash and chop into small pieces.![]()
2. Add seasoning, chopped scallions and ginger into the filling, and add some sesame oil or cooking oil.![]()
3. Evenly distribute in one direction.![]()
4. Cut the live dough into small pieces.![]()
5. Put in the filling and wrap it well.![]()
6. Wrapped dumplings.![]()
7. Boil water in the pot and bring the dumplings to the boil.![]()
8. Take out the cooked dumplings and eat them.
