Braised Beef Brisket with Tomatoes

1. Cut beef brisket into 1.5cm square pieces

2. Scallion slices and ginger slices

3. Put the beef in a pot with cold water and add scallions and ginger slices

4. Put the beef into a pot with cold water, add scallions and ginger slices, and cook the bleeding foam. Turn off the heat

5. Rinse off blood foam with clean water

6. In a pressure cooker, add an appropriate amount of water to beef, scallions, ginger slices, and star anise and press until soft and tender

7. Cut tomatoes into chunks

8. Pour the cooked beef and soup into the pot and cook them together with tomatoes

When boiling until the soup is thick, add a little tomato sauce

10. Turn off the heat and add an appropriate amount of salt and chicken essence. Sprinkle a little cilantro and start cooking