Stir fried cumin lamb with scallions

1. Prepare raw materials for backup

2. Pour the base oil into the pot and add scallions, ginger, and garlic until fragrant

3. After the onion, ginger, and garlic are flavored, add cumin and fry in oil until fragrant, then add fresh soy sauce and sugar for freshness

4. After adding seasoning to the lamb, add a little salt and water to make it more flavorful and taste better

5. Quickly stir fry the lamb over high heat to change color. Put the scallions in the pot and stir fry together until evenly distributed. (I like to add more scallions, which are especially delicious when stir fried with the lamb.) At this time, add salt to taste and finally add MSG for freshness

6. After frying, put it into a plate and decorate it with small red chili peppers

7. Lamb is a hot food that is nutritious to eat in winter! Can replenish energy drops!

8. This plate of fried cumin lamb with scallions is tonight's star dish!

9. I have added another recruitment dish!