Foodabc Home cooked food Pickled vegetables with soy sauce

Simple and appetizing sweet and sour pickled radish

2025-03-24 14:58:49 11619

Eating radish in winter and ginger in summer, without seeking a doctor's prescription. There are too many benefits of turnips. Today, we can make a simple appetizer of sour and sweet turnips. They are sweet and sour, crispy and refreshing. I can't stop eating them. Congee is a great breakfast! Eating too greasy during the Chinese New Year, make some refreshing side dishes to clear your stomach and intestines!

Details of ingredients

White RadishTwo
garlic3 lobes
Xiaomi Spicy3 pieces
salt2 spoons
vinegar90g
White sugar80g
Light soy sauce30g
monosodium glutamate2g
Plain boiled water200g

Technique

difficultySimple
workmanshipMarinate
tasteSour and sweet
timeThree hours

Steps to make Simple and appetizing sweet and sour pickled radish

1. Peel two white radishes and cut off the head and tail.
2. Cut the white radish into two parts and four parts.
3. Cut into evenly thick slices, not too thick to avoid loss of flavor. Marinate the radish with 2 tablespoons of salt for 2-3 hours to allow the water to come out.
4. Rinse the marinated radish with water to remove excess salt and control the moisture.
5. Cut open the garlic cloves and chili peppers, weigh the ingredients, and make only one carrot. Cut the ingredients in half.
6. Mix all seasonings except garlic cloves and chili evenly, and dry the radish in a clean container.
7. Put millet spicy garlic cloves, and for friends who don't eat spicy food, only put garlic cloves.
8. Cover and refrigerate overnight in the refrigerator, and you can eat it the next day. Take as much as you eat, and continue to refrigerate the rest. It can be stored for 5-7 days.
9. The sweet and sour pickled radish is ready, the taste is really great, you must give it a try.