Zaohua bread

1. Prepare materials

2. Use warm water at around 40 degrees Celsius to pour sugar into the water and stir until it melts.

3. Add yeast and stir to melt

4. Pour the mixed liquid into the flour and stir with chopsticks.

5. Stir to form a flocculent surface

6. Use your hands to knead the dough into a smooth dough.

7. Place the dough in a small bowl, cover it with plastic wrap, and let it ferment in a warm place

8. Fermentation to double the size.

9. Sprinkle a small amount of dry flour on the cutting board, take out the dough and let it out completely, then knead it back to its original size.

10. Take out an appropriate amount of dough and knead it into three long strips of the same length, thickness, and thickness

11. Connect the two ends of the strip and place it in an oval shape. As shown in the picture. Place a red jujube at both ends.

12. Use chopsticks to pick it up from the middle and shape it into a flower.

13. Put it in the steamer and let it rise again until it becomes bigger

14. Put cold water in a pot and steam over medium high heat for 15 minutes. After turning off the heat, let it simmer for about 3 minutes.

15. Finished products