Home style slices of Sichuan
2024-12-07 02:59:17 303
Hangzhou people call it "Noodles in soup with preserved vegetables and sliced meat". The raw materials of Pianerchuan are very ordinary, such as pork slices, winter bamboo shoots, snow vegetables and tide noodles. I use bamboo shoots instead of bamboo shoots. It is said that the noodles of Pianerchuan are the ingredients that are first fried in oil and boiled with water, and then directly put into the pan with raw noodles. This is the authentic method of Pianerchuan, which also requires the use of high soup. However, the Noodles in soup made in my home can be simplified, which is not as exquisite as a noodle shop
Details of ingredients
Technique
Steps to make Home style slices of Sichuan
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1. All materials.![]()
2. Cut scallions, ginger, and garlic into small pieces, slice water bamboo, and slice pork. Marinate with starch and soy sauce for 15 minutes.![]()
3. Heat the wok and cool the oil, then add scallions, ginger, and garlic.![]()
4. Add sliced meat and stir fry a few times. When the meat turns color, remove and set aside.![]()
After the meat slices are taken out, the remaining oil in the pot is used to stir fry jiaobai and snow vegetables.![]()
6. Boil enough water at once.![]()
7. In another pot, bring the water to a boil, add the noodles and blanch them. Simply put the blanched noodles into the boiling ingredient pot.![]()
8. Add sliced meat, salt, oil, and chicken essence.![]()
9. The meat slices are fresh and tender, and the snow vegetables and bamboo shoots have a distinct green and white color. They are delicious and refreshing to eat, and are suitable for light flavors.![]()
10. I dropped this and added a little bit of beef chili sauce.
