Curry udon
2024-04-09 22:13:01 194
Only food cannot be let down. Curry udon noodles are easy to make and delicious. Udon noodles are a very famous and distinctive Japanese noodle dish. The noodles themselves have a chewy and soft texture, but after improvement and curry, they are quite delicious.
Details of ingredients
Technique
Steps to make Curry udon
![]()
1. Japanese diced noodles, 2 bags of 400g Japanese udon noodles (serving 2 people), 50g curry, half an onion, 1 carrot, beef chunks.![]()
2. Wash and shred all carrots, onions, and beef. Cook udon noodles for 1 minute and set aside.![]()
3. Prepare all the ingredients.![]()
4. Heat the pan and add some oil to stir fry onion, carrot and beef. Add two bowls of water after stir frying. Add curry after the water is boiled and the vegetables are cooked. After the curry is completely boiled, add a little water starch and sprinkle coriander to turn off the fire.![]()
5. Curry udon noodles are very delicious.![]()
6. Curry itself has a salty taste and does not require any seasoning.
