Soviet style fresh meat mooncakes

2024-04-12 04:15:02 149

Soviet style fresh meat mooncakes
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Details of ingredients

  • Pig front meat clip400 grams
  • Oil skin: warm water65 grams
  • Pastry section: Low gluten flour130 grams
  • egg whiteA

Technique

  • difficultybeginner
  • workmanshiproast
  • tastesalty and savory
  • timeThree hours

Steps to make Soviet style fresh meat mooncakes

  • 1. Mix the pork in front of the supermarket or market and stir it into a paste for later use.
  • 2. Sprinkle in an appropriate amount of table salt.
  • 3. Add an egg white.
  • 4. Add ginger powder.
  • 5. Add an appropriate amount of dark soy sauce for coloring.
  • 6. Add an appropriate amount of fine sugar.
  • 7. Add an appropriate amount of black pepper powder.
  • 8. Add sesame oil.
  • 9. Add scallions.
  • 10. Mix evenly and set aside.
  • 11. Cover with cling film and refrigerate for at least three hours in the refrigerator.
  • 12. When the meat filling is about to be refrigerated, prepare some of the dough ingredients. First, mix and stir all the ingredients in the oil skin to form a smooth dough. Cover it with cling film and let it stand for at least half an hour.
  • After standing still, the water and oil skin becomes smoother and more loose.
  • 14. Mix all the ingredients in the pastry evenly to form a smooth dough.
  • 15. Wrap with cling film and let it stand for half an hour.
  • 16. Divide the oil skin and pastry into 24 equal parts, cover them with cling film, and let them stand for 10 minutes.
  • 17. Take a water oil dough and flatten it.
  • 18. Put in a pastry dough.
  • 19. Wrap the pastry like wrapping rice dumpling.
  • 20. Pinch the closure tightly and tightly.
  • 21. Close the mouth downwards.
  • 22. All dough should be placed upside down and left to stand for 10 minutes.
  • 23. Divide the meat filling into small balls of about 20 grams each.
  • 24. Take a dough and roll it into an oval shape.
  • Roll up from top to bottom.
  • 26. After completion, let it stand for 10 minutes.
  • 27. Close the mouth upwards and roll the long bar again.
  • Roll it up from bottom to top and let it sit for 10 minutes after completing everything.
  • 29. Take a dough and fold it with both ends facing the center.
  • 30. Press into a circle with the palm of your hand, then use a rolling pin to roll out a round dough piece.
  • 31. Add meat filling.
  • 32. Wrap the meat like dumplings.
  • 33. Pinch tightly and face downwards.
  • 34. Press flat with the mouth closed downwards and let it stand for 10 minutes.
  • 35. Put it into the baking tray.
  • 36. The oven temperature is set to 180 degrees and the time is 20 minutes.
  • 37. The baked mooncake has a crispy outer skin and a delicious and juicy inner lining.
  • 38. If it's a gift, you can add a packaging box!
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