Winter melon, burning insects, grass flowers

1. Material diagram: Wash the cordyceps flowers in advance and soak them in clean water.

2. Cut winter melon and ginger into slices.

3. Prepare the seasonings needed for cooking.

4. Pour oil into a wok and stir fry ginger slices until fragrant.

5. Remove the cordyceps flowers, squeeze out the water, and stir fry them in a pot. Do not pour out the water for soaking insects and grass flowers.

6. Put the winter melon slices into the pot.

7. Pour the water that soaked the caterpillar grass flowers into the pot.

Step 4: Pour the prepared seasonings into the pot.

9. Bring to a boil over high heat, then reduce the heat until the winter melon is fully cooked. Before serving, drizzle sesame oil over it and add chopped scallions.