Shaanxi snacks - Ma Shi

1. Prepare all materials.

2. Soak the yellow cauliflower and fungus in cold water.

3. Cut dried tofu, shiitake mushrooms, shiitake mushrooms, carrots, potatoes, tomatoes, fungus, and yellow cabbage into small pieces.

4. Put oil in the pot and saut é until fragrant, chopped scallions and ginger.

5. Put the cut vegetables into separate pots. First, stir fry the beans, carrots, and potatoes for a while. Then add the shiitake mushrooms, shiitake mushrooms, and dried tofu. Finally, add the tomatoes and stir fry. Add salt, soy sauce, five spice powder, and Sichuan peppercorns. Stir fry all the vegetables until cooked and set aside for later use.

6. Mix the flour into dough and roll it into circular pieces.

7. (Thickness as shown in the picture), cut into long strips and rub them into round sticks.

8. Cut the long strip into small cubes again

9. Use your thumb to press down on a cut noodle, then push your thumb down and forward to knead it into a sesame paste.

I used my family's rice spatula here, and the sesame food I kneaded looks good.

11. Hemp food products.

12. Rub all the diced noodles into sesame food and set aside for later use.

13. Pour water into the pot and prepare to cook sesame food. After the water boils, add the kneaded sesame food and cook until it is 80% cooked.

14. Add the stir fried dishes and simmer for a while, then add chopped cilantro and season.