Fujian Snack - Youbing (Deep-fried round and flat dough-cake)

2024-12-20 14:59:47 953

We can see this kind of Youbing (Deep-fried round and flat dough-cake) in Minqing, with a bowl of pot paste or Shaxian snacks mixed with noodles and flat meat, and we can enjoy a delicious breakfast. After staying in other cities for a long time, the most unforgettable thing is the taste of home food. When coming home for the New Year, the first thing is to go to the roadside stall to buy a few Youbing (Deep-fried round and flat dough-cake), which can be solved in one breath. The Youbing (Deep-fried round and flat dough-cake) stall is very popular, and you have to queue up to buy them. You still decide to do it by yourself to satisfy your hunger and nostalgia.

Details of ingredients

rice1500g
soybean375g
salt5 spoons
edible oil2.5L
monosodium glutamate3 spoons

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeThree hours

Steps to make Fujian Snack - Youbing (Deep-fried round and flat dough-cake)

1. Wash the soybeans one night in advance and soak them in water.
Wash the rice and soak it 5-6 hours in advance. (If you find it troublesome, you can also soak it with soybeans one night in advance)
3. Mix the soaked soybeans and rice together, leaving some water but not too much. Normally, it should be just enough water to cover the soybeans and rice. (You can refer to the consistency of the ground bean and rice slurry below)
4. Slowly add the mixed soybeans, rice, and water into the grinder for grinding.
5. Soy sauce should be thicker rather than too thin.
6. After grinding, the bean and rice paste is probably of this thickness.
7. Add 2 tablespoons of salt to the ground bean and rice paste.
8. Stir evenly with a spoon, then let it stand for 3-4 hours. (If the amount is small, it can shorten the settling time)
9. Then add 3 tablespoons of salt and 3 tablespoons of chicken essence to the paste.
10. Add an appropriate amount of chopped scallions.
11. Continue to stir the bean and rice paste evenly.
12. The bean and rice paste is ready.
13. Open the fire, pour edible oil into the pot, and put the Youbing (Deep-fried round and flat dough-cake) spoon into the pot for heating.
14. When the oil temperature exceeds 180 degrees, take out the Youbing (Deep-fried round and flat dough-cake) spoon from the pot and pour a spoonful of bean rice paste into the Youbing (Deep-fried round and flat dough-cake) spoon.
15. It is not recommended to pour too much soy sauce. You can leave a little bit on the edge of the spoon.
16. Then put the Youbing (Deep-fried round and flat dough-cake) spoon into the bottom of the pan, and a large number of bubbles can be seen emerging. Ten seconds later, the Youbing (Deep-fried round and flat dough-cake) will slowly bulge and float to the surface of the pan. After the Youbing (Deep-fried round and flat dough-cake) is fried to golden yellow on one side, turn it over and continue.
17. Take the fried Youbing (Deep-fried round and flat dough-cake) out of the pot to control the oil, and let it cool slightly before eating.
18. This quantity is quite large. About 90 Youbing (Deep-fried round and flat dough-cake) have been fried. You can take 1/3 of the quantity to try!
19. Finished product drawings.
20. Finished product drawings.
21. Finished product drawings.