Garlic New to Eat - Jinsha Fragrant Garlic

1. Because garlic is the protagonist this time, peeling garlic became the first thing. Peeling garlic is a bit troublesome, so I learned a new method: cut both ends of the garlic, break them apart, and put them on high heat in the microwave for 20 seconds. It will be easier to peel when taken out. Peel off the garlic skin for later use.

2. Crush the cooked duck egg yolk with a spoon.

3. Add an appropriate amount of oil to the pot, turn on the heat, and the oil does not need to be very hot. Cool the oil and add garlic, then fry slowly over low heat.

4. During the process of frying garlic, you can prepare crushed ginger and chopped scallions.

5. Fry the garlic until it turns golden brown and then remove it.

6. Wrap the garlic with a layer of dry starch.

7. Put it back into the oil again and remove it for later use.

8. Add an appropriate amount of oil to the pot, heat it up, add chopped ginger and some chopped scallions, fry until fragrant, add salted egg yolk, stir fry until loose, add fried garlic, stir fry for a while, then turn off the heat.

9. After serving, add some scallions on top and you can eat it. The taste is good.