Cordyceps flower oyster sauce steak
2024-04-13 16:13:35 341
![Cordyceps flower oyster sauce steak](https://i3.meishichina.com/attachment/recipe/2015/05/13/c640_201505131431485002292.jpg?x-oss-process=style/c640ms)
This is a Chinese style steak, with a unique aroma wrapped in oyster sauce, complemented by insect grass flowers, fresh and delicious!
Details of ingredients
Technique
Steps to make Cordyceps flower oyster sauce steak
- 1. Prepare materials
- 2. First, use the back of a knife or a steak hammer to loosen the steak
- 3. Marinate with salt, black pepper, and red wine for a few minutes
- 4. Put butter into a frying pan, absorb the water from the steak with kitchen paper, and fry on both sides for about 4-5 minutes
- 5. Add oyster sauce
- 6. Add an appropriate amount of cornstarch water and bring to a boil before turning off the heat
- 7. Take out another pot and blanch the cordyceps flowers
- 8. Spread a circle of cucumbers. Cordyceps flower bedding
- 9. Put the cooked steak on top and drizzle with sauce!