Cordyceps flower oyster sauce steak
2024-04-13 16:13:35 341
This is a Chinese style steak, with a unique aroma wrapped in oyster sauce, complemented by insect grass flowers, fresh and delicious!
Details of ingredients
Technique
Steps to make Cordyceps flower oyster sauce steak
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1. Prepare materials![]()
2. First, use the back of a knife or a steak hammer to loosen the steak![]()
3. Marinate with salt, black pepper, and red wine for a few minutes![]()
4. Put butter into a frying pan, absorb the water from the steak with kitchen paper, and fry on both sides for about 4-5 minutes![]()
5. Add oyster sauce![]()
6. Add an appropriate amount of cornstarch water and bring to a boil before turning off the heat![]()
7. Take out another pot and blanch the cordyceps flowers![]()
8. Spread a circle of cucumbers. Cordyceps flower bedding![]()
9. Put the cooked steak on top and drizzle with sauce!
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