Brown sugar cherry Muffin

1. Pour egg mixture, corn oil, and milk into a large glass bowl

2. Add brown sugar and salt, stir well

3. Remove the stems and pits from fresh cherries, cut them into small pieces, and pour them into a bowl

4. Stir evenly and set aside for later use

5. Sift the low flour and baking powder into a large bowl

6. Sift again into a glass bowl

7. Use a scraper to gently mix from bottom to top until the flour is completely wet

8. Pour the mixed batter into the McFen mold, which is 7% full (my mold has a larger diameter, so I only poured about 1/2)

Preheat the oven to 180 degrees, place it in the middle layer, and bake for about 25-30 minutes

10. Bake until the surface is completely swollen and turns brownish red. Insert a toothpick and remove it without any adhesive, indicating that it is cooked