Bamboo shoots mixed with shredded chicken

1. All materials are ready. There were no fresh bamboo shoots, so we used bagged bamboo shoots.

2. Shred chicken and chopped scallions.

3. Blanch bamboo shoots and set aside.

4. Chicken with ginger slices, cooking wine, blanch until cooked.

5. Put the chicken and shredded bamboo shoots into a bowl, add light soy sauce, rice vinegar, scallions, and sesame oil, and mix well.

6. Sprinkle a little white sesame on the surface of the plate after installation to decorate it.