Apple Hawthorn Jam

2024-10-07 03:00:42 768

Apple Hawthorn Jam
Autumn must be colorful, but it is also short-lived. Red fruits are cute and lively one by one, turn them into jam, let autumn always be here!

Details of ingredients

  • appleA

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSour and sweet
  • timean hour

Steps to make Apple Hawthorn Jam

  • 1. The required ingredients are ready
  • 2. Soak hawthorn in salt water and clean it thoroughly
  • 3. Remove the core and flesh of the fruit for later use
  • 4. Peel and chop apples
  • 5. Boil water in the pot and add apples to soften
  • 6. Boil hawthorn over high heat
  • 7. Crush the rock sugar and put it in
  • 8. Crush with a shovel and simmer slowly on low heat
  • 9. After thickening, turn to medium heat to collect the juice and stir continuously to avoid burning the pot
  • 10. Isn't the delicious jam very tempting
  • 11. Refrigerate and store in sterilized containers
  • 12. Self made zero additives, please consume as soon as possible
  • 13. Finished product drawings.
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