Apple Hawthorn Jam
2024-10-07 03:00:42 768
Autumn must be colorful, but it is also short-lived. Red fruits are cute and lively one by one, turn them into jam, let autumn always be here!
Details of ingredients
Technique
Steps to make Apple Hawthorn Jam
- 1. The required ingredients are ready
- 2. Soak hawthorn in salt water and clean it thoroughly
- 3. Remove the core and flesh of the fruit for later use
- 4. Peel and chop apples
- 5. Boil water in the pot and add apples to soften
- 6. Boil hawthorn over high heat
- 7. Crush the rock sugar and put it in
- 8. Crush with a shovel and simmer slowly on low heat
- 9. After thickening, turn to medium heat to collect the juice and stir continuously to avoid burning the pot
- 10. Isn't the delicious jam very tempting
- 11. Refrigerate and store in sterilized containers
- 12. Self made zero additives, please consume as soon as possible
- 13. Finished product drawings.