Electric Pot Version Three Cup Chicken

1. Chop the chicken legs into small pieces, soak them in clean water for 30 minutes, and change the water several times in between to soak all the blood.

2. Cut scallions into sections, slice ginger, do not cut chili and garlic, cut green peppers into pieces.

3. Pour rapeseed oil and sesame oil into a wok and heat until slightly hot. Add scallions, ginger, garlic, and chili and stir fry until fragrant.

4. Pour in chicken chunks, rice wine, soy sauce, rock sugar, salt, dark soy sauce, and cooking wine and stir fry a few times.

5. Pour into an electric pressure cooker and stew for 25 minutes.

6. Pick out onions, ginger, garlic, and chili peppers.

7. Add green peppers, open the lid and collect the juice.

8. Finished product drawings.