Mango yogurt tower
2024-10-04 02:58:46 180
Although chocolate cake is true love, it always feels a bit cloying when it's too sweet in hot weather, so mango yogurt tarts are perfect for saving the world in summer. They are sweet and sour, appetizing, and very easy to make, making them perfect for pairing with tea or coffee. Suggested to pair with whipped cream, ice cream, or sweeter jam. This recipe uses yogurt instead of cream cheese, which will have much fewer calories, but the rich and smooth taste is definitely not inferior~
Details of ingredients
Technique
Steps to make Mango yogurt tower
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1. Beat the butter until smooth, add sugar and stir evenly. Pour in beaten egg mixture. Sift in flour and mix well to form a smooth dough. Roll the dough flat with a rolling pin, with a thickness of about 2-3mm, wrap it in plastic wrap, and place it in the refrigerator for 1 hour. Lay the Tapi flat on the mold, remove any excess edges, use a fork to poke holes, and let it relax for 30 minutes.![]()
2. Place yogurt on a fine mesh sieve to control excess moisture.![]()
3. Sift 15g of powdered sugar into the egg.![]()
4. Weigh the corn starch and low gluten flour, and mix all the ingredients thoroughly and evenly.![]()
5. Place a baking paper on the surface of the pastry and press it with baking stones (red kidney beans can be used). Bake in a 170 degree oven for 15 minutes. Take out the pastry, let it cool slightly, pour in the yogurt filling, squeeze on the chocolate sauce, use a toothpick to make flowers, then put it in the oven and bake at 180 degrees for 10-15 minutes.![]()
6. Cut star shaped honeydew using cookie molds.![]()
7. The grilled yogurt tower is slightly cooled, then served with honeydew melon and ready to eat.
