Chocolate Glutinous Rice Balls
2024-04-13 16:14:11 162
Chocolate is known as "hearty chocolate", and when paired with roses, it is the most precious gift on Valentine's Day. Especially for girls in love, there is always a romantic feeling in their hearts. They always look forward to the man who loves them giving them chocolate filled with love, and then savor the taste carefully. The sweet and warm feelings will overflow their hearts< Br>
Details of ingredients
Technique
Steps to make Chocolate Glutinous Rice Balls
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1. Raw material diagram![]()
2. Place the chocolate in a clean stainless steel bowl and heat it over water to melt the chocolate;![]()
3. Melted chocolate sauce;![]()
4. Use a digging spoon to scoop bananas into balls or dice them![]()
5. Banana balls![]()
6. Take half of the chocolate sauce and mix it with banana balls![]()
7. Mixed chocolate banana ball filling![]()
8. Sift the other half of the chocolate sauce into half of the powder, then add half of the white sugar and an appropriate amount of boiling water, and make a smooth dough;![]()
9. For the remaining half of the flour, add white sugar and an appropriate amount of boiling water to form a smooth dough. Then, natural pigments can be added to make the desired color. This time, I added strawberry powder to make a pink glutinous rice ball.![]()
10. Divide the dough into equal parts, knead them into circles, and take a round ball to flatten it;![]()
11. Wrap in chocolate banana balls;![]()
12. Wrap the filling with both hands and knead it into a sticky rice ball;![]()
13. Brush a thin layer of oil on the zongzi leaves to prevent sticking, and stack the glutinous rice balls on the steamer;![]()
14. Place glutinous rice balls on a steamer;![]()
15. Boil the water and steam over high heat for 8-10 minutes;![]()
16. Wrap the steamed glutinous rice balls with a layer of coconut paste while they are hot.
