[Beijing] Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)

1. First, take 40 grams of soybean flour and spread it in a microwave container or a bowl with a relatively large bottom. Do not spread it too thick. Put it in the microwave on high heat for 2 minutes. The power of each microwave is different. It is recommended to take it out and stir it evenly for 1 minute each time before continuing. Just let the soybean powder turn dark yellow and have a bean aroma, then set it aside and let it cool for later use.

2. Put the remaining 40g raw soybean flour, glutinous rice flour, sugar, corn oil and water into the microwave oven container.

3. Stir thoroughly until there are no powder particles in the paste.

4. Microwave on high heat for 3-4 minutes. Take out the solidified product and flip it over, then let it cool.

5. Sprinkle a layer of cooked soybean flour on the cutting board, and roll the solidified glutinous rice balls that have been cooked and cooled into slices about 3 millimeters thick.

6. Evenly apply a layer of Red bean soup on the noodles.

7. Roll up from one end and cut into sections. Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is ready.