Cheese baked spaghetti

1. Add salt to boiling water, boil the spaghetti thoroughly in boiling water, remove it and put it in cold water, then drain the water and add a little salad oil to mix the spaghetti evenly

2. Put salad oil in the pot, stir fry minced garlic until fragrant, and stir fry celery and carrots in the pot for a while

3. Add spaghetti and stir fry well

4. Add the cooked beef foam

5. Stir fry evenly and season

6. Spread a layer of dried mozzarella and put it in a preheated oven at 180 degrees for 5 minutes